Cyder with Eloise

May 19, 2010

Southwold, Suffolk

Filed under: Blog,Campsites — Tags: , — tamara @ 6:41 pm

beachhuts

Orford
Orford
1. Looking across the water to Orford Ness, 2. Orford Castle, 3. Richardsons Smoke House, where we bought some 4. Kippers for breakfast the next day, amongst other delicious things.

Welsh Cakes
Welsh Cakes
Making do I used a roll of cellopane instead of a rolling pin when making the welsh cakes and a coffee jar lid instead of a biscuit cutter. Recipe here.

Walberswick
Walberswick
1. A view of Southwold from the walk to Walberswick, 2. Walberswick Beach Huts, 3. The Anchor, 4. Sole, Asparagus & Black Beans

Sole Bay Fish Co
SoleBayFish
We had lunch at the Sole Bay Fish Co, bring you own bread and wine and choose from a selection of fish platters.

The Stove
TheStove
1. I love the shadows that are cast on the side of the tent from the trees., 2. Heating pies on the stove.

November 28, 2009

Chilli Con Carne

Filed under: Recipies — Tags: , , , — tamara @ 3:43 pm

One of my favourite meals, it’s so flexible. Cook it up in the slow cooker ready for when you come home from a long day at work, pop it on the stove or best of all I like to use my dutch oven over the camp-fire. It improves with time, so once you have cooked the chilli, pop to the pub or take the dog for a walk for a hour before enjoying. The dish is far superior if you have a good butchers nearby, if your using supermarket mince then you’ll probably have to drain the fat and water off after browning, but if you have some good quality mince there should be no need.

Serves 4

Ingredients
1 tbsp oil
1 large onion, chopped
3 garlic cloves, chopped
500g mince
400g tin red kidney beans
400g tin chopped tomatoes
1 tsp ground coriander
1 tsp ground cumin
3/4 tsp chilli powder
100ml beef stock
100ml water

Method
Heat the oil in the pan and soften the onions and garlic.
Brown the mince in a frying pan, and add to the onions and garlic.
Add all the other ingredients and bring to the boil, simmer for at least 30 minutes.
Serve with rice.

October 7, 2009

Spanish Omelette

Filed under: Recipies — Tags: , , , , , , , , — tamara @ 8:44 am

UPDATED: 17th March 2010

This is great picnic food, it will keep warm without spoiling in tin foil but is also great eaten cold, served with some alioli, and will keep for a couple of days.

If you are making this recipe from scratch then slicing the potatoes before parboiling reduces the cooking time, but this recipe is even better when you use up left over new potatoes.

Ingredients:Spanish Omelette
600g new potatoes, sliced into approximately 3mm slices, just a guide no need to be too exact this is a rustic dish after all.
6 eggs
Pinch of saffron
1/2 tsp smoked paprika
1/2 tsp oregano
Salt & black pepper
3 tbps olive oil
1 large red onion, finely sliced
1 clove of garlic, finely sliced
100g chorizo, diced into approximately 1/2cm cubes
10 cherry tomatoes, halved
1 red pepper, diced
1 red chilli pepper, finely chopped

Method:
If required parboil the new potatoes and then rinse in fresh water and set aside in a large bowl.
Beat the eggs together lightly with the seasoning’s.
Soften the onions in 2 tbsp of the oil in a large frying pan and then add the garlic, chorizo, tomatoes, pepper and chilli. Cook for 5 minutes to release the flavours from the chorizo and soften the tomatoes.
Tip the contents of the frying pan into the potatoes. Add the remaining olive oil to the frying pan, do not rinse the frying pan as you want to keep all the lovely chorizo flavoured juices.
Add approx 1/2 the egg from the already beaten eggs to the potato mixture and stir well to combine all the ingredients.
Pour the potato mixture into the frying pan and cover with the remaining egg. Flatten the omelette down into the pan. Cook on a low gas for 1 minute on the base and then brown off the top under a hot grill until the egg is cooked through.

August 18, 2009

Welsh Cakes

Filed under: Recipies — Tags: , , — tamara @ 1:14 pm


This is my recipe for cooking Welsh Cakes on the top of the wood burning stove in our tent but you can also use a griddle pan or heavy based frying pan, I don’t grease these but some recipes call for greasing – work out what works best for you. I have also included the measurements for Cups as even I don’t take weighing scales camping and a roll of cellophane works just as well as a rolling pin!

Some like to serve them with Jam or Honey but just cooked hot off the stove is quite delicious.

Ingredients:
1/2 Cup (125g) Butter (Not Marg)
1 Cup (250g) Self-Raising Flour
1 egg
1/3 Cup (70g) Caster Sugar
100g Dried Cranberries (Traditionally Currents, Sultanas and Raisins)
Mixed Spice
Extra Sugar for dusting with a pinch of Cinnamon.

Method:
Rub the butter into the flour and then add the beaten egg, caster sugar, dried fruit and a pinch of mixed spice. Leave to cool if possible (Not so easy in a tent).
Roll out the mixture to 1cm thick and cutout with a pastry cutter or just in approx 6cm squares. Cook the cakes on the stove top until browned on both sides.
Sprinkle with the dusting sugar and serve.

Southwold, Suffolk

Filed under: Blog,Campsites — Tags: , — tamara @ 1:09 pm


Originally uploaded by hawkesfordt

We have just spent a glorious sunny weekend in Southwold, Suffolk. I have been so lucky with my camping trips this year, I seem to have picked the best weekends, sitting outside the tent at 9.00 on a Monday morning with sun cream already applied and the sun streaming down I could have believed I was on holiday. Then we had to pack up!

I was not expecting too much from the campsite, we had decided to camp here as it was near to the town and although I had been to Southwold many times I had never been able to stop over night and enjoy a full weekend there. Southwold’s South Green is one of my top 5 village greens to sit on a hot summers and enjoy a pint, and we both wanted to enjoy one. Ditch the car!

I had read a few reviews of the site and the main thing that seems to let it down was the toilet facilities. I begrudgingly give them 6 out of 10 for these because there were plenty of them and were kept reasonably clean by the staff, unfortunately some of the other users did not seem to have the same respect but that’s not the fault of the park. The two blocks I checked out though were both in need of a good face lift but everything worked, the water was hot and the first shower I used was very powerful, so I didn’t risk trying any of the others and kept to the same one.

The site has a mobile shop that drives around every morning selling some basics items like newspapers, eggs, milk and juice. You’re only a 10 minute walk from the town though where amongst the lovely delis there is a Co-Op for essentials.

5 minutes walk up the harbour is the Harbour Inn where we had a really good meal of Smoked Haddock, Chips and Homemade Tartar Sauce. A little pricy for the novelty of having smoked fish instead of un-smoked but it was nice for a change. I had been warned that the beer was expensive here but it was no different to our local pub at home and it was a much nicer pint! Also along that stretch of the harbour are some fresh local fish shops including the Sole Bay Fish Company where you can bring your own bread and wine and sit down to a selection of fish and shell fish prepared on site for you – except on Mondays! Instead we bought some Soul and Scallops to take home with us.

It was nice to see other Bell Tents out and about too, especially as they were both very different from ours. One was the 5 meter size which now I have seen I realised it would have been too big for us, the other had the inner tent which I had considered because you can zip up your sleeping area to keep the bugs out but this is camping in England after all not Australia, I can handle a fly or two, I think the open plan tent has much more ‘Soul’.

We were able to light the stove again too which was very exciting as during our last trip we did not get the opportunity. We found some Hemp logs to burn in the fire and they burned so well that when we came to pack up the tent the stove was still warm, no wonder I had been so hot during the night.

Southwold Campsite:
Location: 10/10
Toilet Block: 6/10
Bell Tent Count: 3
Cost £15pn – pitch for 2 Adults

June 16, 2009

We Were Here

Filed under: Blog,Campsites — Tags: — tamara @ 2:00 pm

I have spent hours every week repeating the same information to friends in emails because I could not make up my mind what my first post here would be. I think I thought it had to be special, informative, ground breaking even! But that’s ridiculous, I don’t even expect anyone to read it – well over time of course I would like people to but you know the first post maybe it’s a little much to ask. So here goes, what I want my blog to be about is things I like doing, things I want to share with friends and people of a like mind. This weekend I was asked to provide some information on our recent camping trips to a friend who’s looking at going, hopefully following our rave reviews. So I’ll start my Blog with this. These are places just off the top of my head that I think other people might like to know about. Over time I hope to give more information about each trip and share some of my recipes for a good meal and a good time, after all the original inspiration for this blog was from Lenny’s suggestion that I set up a web site for my future deli.

Life Under Canvas

Places we have stayed in the past year or so:

Suffolk – Orchard Camping
Allows campfires & encourage large groups. My kind of people.

Kent – Palace Farm
Allows campfires.

Dorset – Highlands End
No camp-fires but great scenery and easy walk to local town West Bay, where there is a great restaurant .

Norfolk – Woodhill Park
No campfires but a good location, especially if you want to cycle along the costal paths.

St Ives Cornwall.
No campfires but stunning stunning views, great washing/toilet facilities (better then some hotels I’ve stayed in!) and only a short walk into St Ives.

And for a great nights sleep I can recommend: Soul Pad Tents

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