Comments for Cyder with Eloise

Comment on Autumn Almanac 2009 by Summer Almanac « Cyder with Eloise

Summer Almanac « Cyder with Eloise — Fri, 03 Sep 2010 08:30:58 +0000

[...] Almanac’s Autumn 2009, Winter 2009/2010, Spring 2010. Comments [...]

Comment on La Sella, Kimbolton. by Summer Almanac « Cyder with Eloise

Summer Almanac « Cyder with Eloise — Fri, 03 Sep 2010 08:30:01 +0000

[...] Hits for Cyder with Eloise – Summer 2010 1: La Sella – Your still up there 2: Quiche without cream 3: Wild Plum Jam 4: Stuffed marrows 5: Spanish [...]

Comment on La Sella, Kimbolton. by Winter Almanac « Cyder with Eloise

Winter Almanac « Cyder with Eloise — Mon, 30 Aug 2010 15:51:49 +0000

[...] Hits for Cyder with Eloise – Winter 2009/2010 1: La Sella Kimbolton – you guys need to get a website. 2: Slow Roasted Tomatoes 3: Jerusalem Artichokes 4: Cooking [...]

Comment on Wild Garlic Risotto by Spring Almanac « Cyder with Eloise

Spring Almanac « Cyder with Eloise — Mon, 30 Aug 2010 15:47:20 +0000

[...] Fidget Pie – Who would have thought this would be such a hit. 3: Quiche without Cream 4: Wild Garlic Risotto 5: Delia Smith Hollandaise [...]

Comment on The Brampton Deli by Strawberry (Fridge) Jam « Cyder with Eloise

Strawberry (Fridge) Jam « Cyder with Eloise — Sun, 22 Aug 2010 19:31:34 +0000

[...] in stock you can buy some Brampton Deli Strawberry (Fridge) Jam here. SHARETHIS.addEntry({ title: "Strawberry (Fridge) Jam", url: [...]

Comment on 50 Uses for an ice cube tray by Foaming Hollandaise Sauce « Cyder with Eloise

Foaming Hollandaise Sauce « Cyder with Eloise — Mon, 02 Aug 2010 21:06:58 +0000

[...] This a Delia Smith recipe, I don’t think it can be improved upon. Some of the advantages over regular hollandaise are that it is a lighter sauce so not as many calories and you can also re-heat it as the egg whites make the sauce quite stable which means you can make it the day before or even freeze it. [...]

Comment on Foaming Hollandaise Sauce by Smoked Haddock Soufflé « Cyder with Eloise

Smoked Haddock Soufflé « Cyder with Eloise — Mon, 02 Aug 2010 21:03:16 +0000

[...] arranged on the centre of the plate. I served the soufflé on top of the spinach, poured over some hollandaise sauce and finished with freshly ground black pepper and some sour dough bread which we picked up from [...]

Comment on Quiche (without cream) by Spring Almanac « Cyder with Eloise

Spring Almanac « Cyder with Eloise — Mon, 02 Aug 2010 21:02:33 +0000

[...] still up there 2: Huntingdon Fidget Pie – Who would have thought this would be such a hit. 3: Quiche without Cream 4: Wild Garlic Risotto 5: Delia Smith Hollandaise [...]

Comment on Masoor dal with Pumpkin by Thali « Cyder with Eloise

Thali « Cyder with Eloise — Sun, 01 Aug 2010 17:04:46 +0000

[...] Burmese Chicken Curry – One Lenny had made while I was away. Masoor dal with Pumpkin [...]

Comment on Six Nations & Pasties by Cole Powell

Cole Powell — Tue, 27 Jul 2010 07:08:09 +0000

Oregano is a gread addition to everyday meals, i put them on soups and salads..”.